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How to identify the best chocolates for your restaurant ?
In the competitive restaurant industry, quality and taste can set your establishment apart. Chocolates, being versatile and...
HoReCa Food Trends 2025: What Restaurants Need to Know ?
As we approach 2025, the restaurant and hospitality industry (HoReCa) continues to evolve rapidly, shaped by consumer...
The Ultimate Guide to Food Cost Management for HoReCa Businesses
Efficient food cost management is critical for profitability in the highly competitive HoReCa sector. JAS Global Trading,...